Sulphur and Micronutrient Influence on Strawberry Production

 Strawberries are a popular small fruit that can be grown in many areas of North America. It is a favorite from backyard gardens to large commercial farms. Over the last five years, approximately 59,000 acres of strawberries were harvested annually in the United States of America. The average yield was 51,400 pounds per acre (lbs./ac). The primary production areas were California and Florida with 68% and 18% respectively of total harvested acres (USDA Agricultural Statistics Service).