Sulphur and Sugarcane Production

Sulphur and Sugarcane ProductionSugarcane is a perennial tropical grass crop. Florida and Louisiana produce greater than 90% of total sugarcane production in the United States. Texas and Hawaii account for the remaining production. Brazil is the world’s largest producer, representing approximately one-third of world production. Download Now!Version: 2015-09

Sulphur Influence in Canola Production

Sulphur Influence in Canola ProductionCanola is an oil seed rape grown for production of cooking oil and high protein feed supplement. Canola oil is considered to be healthy cooking oil that contains low saturated fats. It has less than 2% erucic acid in the oil and less than 30 micromoles per gram of glucosinolates in the oil–free meal.…

Sulphur in Corn Production

Sulphur in Corn ProductionA corn field is a huge factory capturing sunlight to manufacture glucose that is utilized with nutrients taken up by the root system to produce the end product called corn kernels. Corn is the primary grain crop produced in North America. There have been significant amount of research, management schemes, economic assessments, and production education…

Sulphur and Zinc in Rice Production

Sulphur and Zinc in Rice ProductionRice is a unique crop that can grow in dryland or wetland ecosystems. Rice can grow when the soil is flooded periodically during the growing season, or when soil is submerged for duration of growing season, or as upland rice with aerated soils (Bell, 2008). Rice yields have increased significantly over the last…

Citrus Greening (North America)

Citrus Greening (North America)Huanglingbing (HLB, citrus greening) is a devastating disease of citrus crops, affecting all species and varieties. This disease is caused by a bacteria (Candidatus Liberibacter asiaticus) and is vectored by the Asian citrus psyllid (Diaphorina citri Kuwayama). This insect was discovered in Florida in 1998 and in 2005 it was confirmed that citrus greening disease…

Citrus Greening (International)

Citrus Greening (International)Huanglingbing (HLB, citrus greening) is a devastating disease of citrus crops, affecting all species and varieties. This disease is caused by three strains of a bacteria 1) Candidatus Liberibacter asiaticus which is in the United States and Asia 2) Candidatus Liberibacter africanus found in Africa, and 3) Candidatus Liberibacter americanus present in Brazil, and southern Texas. This…

Amending Soil with Tiger 90CR® Sulphur

Amending Soil with Tiger 90CR® SulphurThe world population continues to increase and demand for quality food supply increases. Several factors have contributed to significant increases in crop production, which includes improved hybrids/varieties, technology, and plant nutrient management. Maximizing crop yield potential on each acre/hectare requires attention to details.  Download Now!Version: 2014-05

Plant Nutrient Uptake Mechanisms

Plant Nutrient Uptake MechanismsCrop production specialists do very good job of evaluating soil test results, identifying plant stress factors, and providing appropriate recommendations from an above ground plant growth standpoint. Oftentimes individuals working with crop production tend to overlook the importance of plant roots and the influence they have on the plant, maximizing its growth, and productivity potential.…

Utilizing Tiger 90CR Sulphur on Low pH Soils

Utilizing Tiger 90CR Sulphur on Low pH SoilsAn optimized yield response requires an efficient crop production system as well as an adequate supply of water and all essential nutrients readily available to the plant. Optimizing yield response begins by taking an inventory of current soil nutrients, water holding capacity and the nutrient holding capacity of soils in a field.…

Challenges of Soil Testing for Sulphur

Challenges of Soil Testing for SulphurAgronomists have stated that soil sampling and analysis provides one of the highest returns on investments for agricultural operations. Soil testing is not a new agronomic practice. One of the first true soil testing laboratories was established in the late 1930s. It was not until the 1950s that most of the procedures for soil…