Challenges of Pulse ProductionLeguminous crops harvested solely for dried seed are called pulses. Pulses are the edible seeds of plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses. The most recognizable of the pulses are dried beans, peanuts, chickpeas and lentils. In the western United States, coolseason food pulses, including…
Influence of Sulphur on Allium Crops’ Productivity and QualityThe onion is a popular vegetable grown commercially and by the home gardener. Onions are in the allium family of plants, which includes garlic, leeks, shallots and chives. The popularity of these crops is driven from their unique flavor and odor. “These vegetables produce organosulfur compounds which react with the enzyme alliinase to create the compounds which…
Sulphur Enhances Production of Cole CropsCole crops are vegetables that are part of the mustard (Brassicaceae) family. They are hardy, cool-season plants that include broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi. Download Now!Version: 2017-07
Optimizing Soybean Production with Soil Fertility ManagementCrop production is the process of managing plants to maximize sunlight interception, assimilation, and storage of carbohydrates that ultimately produce grain, fruits, and fiber to benefit mankind. The assimilation process can be reduced significantly by low soil fertility, insufficient plant nutrient application, pests, soil type, and weather. Download Now!Version:…
Sulphur Additions Enhance Cotton ProductionCotton is produced in 17 states that range from the Carolinas to California. It is a primary crop in 6 states with Texas producing more cotton than the next 9 highest production states. Good management is critical to growing cotton profitably. A manager’s ability to recognize, adapt to and minimize yield-limiting…
Incorporating Nutrient Management in Potato ProductionThe potato is a nutritious, nutrient dense vegetable recommended as part of a healthy, balanced diet. Potatoes are a primary staple is North American diets and can be grown in most areas; although, there are specific areas more conducive to potato production due to climate and soil conditions. There is…
Sulphur Reactions in Flooded SoilsSulphur (SO4-2) in the soil is exposed to several biological and chemical interactions. Excess rainfall or flood irrigation results in soils saturated for extended period of time causes a depletion of oxygen which is referred to as anaerobic conditions. Sulphur can experience major chemical changes during and after saturated conditions. Download Now!Version: 2016-09
Optimizing Alfalfa ProductionAlfalfa is often referred to as “The Queen of Forages.” It is a perennial legume with high yield potential that can provide excellent quality, high protein forage as hay, silage, greenchop, or pasture. Many varieties of alfalfa are available that offer a wide range of adaptability. Alfalfa is produced in most states and…
Sulphur and Micronutrient Influence on Strawberry Production Strawberries are a popular small fruit that can be grown in many areas of North America. It is a favorite from backyard gardens to large commercial farms. Over the last five years, approximately 59,000 acres of strawberries were harvested annually in the United States of America. The average yield…
Crop Nutrition in Citrus ProductionCitrus production in the United States of America is located in three regions due to their conducive climates. Those areas include Florida, California (San Joaquin Valley and southern California), and Texas (lower Rio Grande Valley). Based on USDA statistics, 18.1 million pounds of citrus was produced in the United States in 2014-2015. Florida is the…